E. Coli and the Meat Industry
When you take a bite out of a juicy, delicious hamburger, it is unlikely that you are thinking about the health risks involved. Unfortunately, millions of pounds of meat are recalled every year due to the presence of E. coli, a very harmful bacterium. Ingesting E. coli can cause serious illness and even death.
If you or anyone you know has suffered serious food poisoning, it may be the result of E. coli contamination, and victims may be entitled compensation. Contact a Pennsylvania personal injury lawyer from Lowenthal & Abrams, P.C. immediately by dialing 610-667-7511 for a free consultation.
Facts and Figures
- Ground beef is the number one source of E. coli infections in the US
- Unsanitary conditions and the high volume of animals processed in meat facilities has increased the likelihood for E. coli contamination
- In 2007, nearly 30 million pounds of beef were recalled for possible E. coli contamination. This number increased in 2008, when it reached an all time high of 143 million pounds.
- Recalls are typically issued after the majority of contaminated meat has already been consumed
Symptoms of an E. coli Infection
E. coli can produce a variety of symptoms, but some of the most common include:
- Severe abdominal cramps
- Watery or bloody stool
- Fever
- Nausea
- Vomiting
Symptoms occur approximately 7 days after ingestion and will persist until treated.
Contact Us
The food industry is required by law to take precautions to ensure that you are not ingesting harmful products. If you have suffered from an E. coli outbreak, contact the Pennsylvania personal injury lawyers of Lowenthal & Abrams, P.C. at 610-667-7511. You may be entitled compensation for suffering, medical expenses, or the loss of a loved one.